Chocolate Chess Pie Served with Chantilly Cream
Caramel Custard Our Specialty with a Touch of Frangelico Liqueur
Coconut Cake "Melvin" Soaked with Dark Rum and Topped with Toasted Coconut.
Chocolate "Tres Leches" Cake With Vanilla Ice Cream and Drizzled with Chocolate & Caramel sauces
Cajun Nightgown Tia Maria, Creme de Cacao and Hot Coffee, Topped with Whipped Cream and Drizzled with Drambuie.
Creole Bread Pudding Served warm with a Bailey's Irish Cream Toffee Sauce
Assorted Ice Crams & Sorberts