Served Warm with Chantilly Cream. (with Vanilla Bean Ice Cream add $1.00 )
Coconut Cake “Melvin”
Soaked with Dark Rum and Topped with Toasted Coconut.
Bananas Foster Cake
Served with Warm Caramel Sauce and Vanilla Bean Ice Cream.
Creole Bread Pudding
Served warm with a Bailey’s Irish Cream Toffee Sauce.
Chocolate “Tres Leches” Cake
With Vanilla Ice Cream and Drizzled with Chocolate & Caramel sauces.
Tia Maria, Creme de Cacao and Hot Coffee, Topped with Whipped Cream and Drizzled with Drambuie.
Assorted Ice Creams & Sorberts