Chocolate Chess Pie
Served with Chantilly Cream
Our Specialty with a Touch of Frangelico Liqueur
Coconut Cake "Melvin"
Soaked with Dark Rum and Topped with Toasted Coconut.
Chocolate "Tres Leches" Cake
With Vanilla Ice Cream and Drizzled with Chocolate & Caramel sauces
Tia Maria, Creme de Cacao and Hot Coffee, Topped
with Whipped Cream and Drizzled with Drambuie.
Creole Bread Pudding
Served warm with a Bailey's Irish Cream Toffee Sauce
Assorted Ice Crams & Sorberts