LUNCH
Soups & Gumbos
Sandwiches
Sides
Appetizers
RT's Specialties
Entrees
Salads
Desserts
After Dinner Drinks
RT's Special Cocktail Menu
Beer Selections





  

Lunch

Soups & Gumbos

  
She Crab Soup
Our Original Recipe		 cup 4.95
bowl 6.95
Creole Alligator Stew
Topped with Chopped Egg & a Touch of Sherry		 cup 4.95
bowl 6.95
Red Seafood Chowder
With Julienne Vegetables & Parmesan Cheese		 cup 4.50
bowl 5.95
Chicken & "Comeaux" Andouille Gumbo
With Garlic-Parsley Rice 		cup 4.95
bowl 6.95

Sandwiches

  
Served with a choice of French Fries, Cole Slaw, Potato Salad or Garlic-Parsley Rice  
Classic Cheeseburger*
Cheddar, Monterey Jack, Provolone or American
Cheese with Hickory Smoked Bacon add $1.00
 8.95
Tennessee Sour-Mash Pork BBQ
With a touch of Jack Daniels		 8.95
Grilled Chicken "Muffuletta"
With Provolone Cheese, Arugula & Olive Dressing		 9.95
Crabcake Sandwich
All Lump Crabmeat with Lettuce & Tomato		 13.95
Grilled Chicken "Po Boy"
With Sauteed Mushrooms & Monterey Jack Cheese		 10.95
Catfish "Po Boy"
Southern Fried Catfish with Garlic Mayo & Cajun Remoulade		 11.95
Gulf Shrimp "Po Boy"
Fried Shrimp with Garlic Mayo & Cajun Remoulade		 11.95
"Peacemaker" Oyster Loaf
Fried Oysters with Lettuce, Tomato & Chipotle Mayonnaise		 11.95
Grilled Italian Sausage "Muffuletta"
Hot Sausage with Provolone Cheese, Arugula & Olive Dressing 		10.95

Sides

  
Corn Maque Chaux 3.95
Red Beans and Rice 4.95
Cole Slaw 2.95
Garlic Parsley Rice 3.95
French Fries 3.95
Cajun Onion Straw 3.95
Potato Salad 2.95

Appetizers

  
Oysters Half Shell*
Six Prime Oyster Server with Cocktail Sauce		 10.95
Southern Fried Calamari
With Spicy Cajun Remoulade		 9.95
Crawfish & Shrimp Beignets
With Garlic Mayonnaise		 9.95
Fried Oysters and Horseradish Cream
With Fresh Tomato Corn Salsa		 9.95
Scallops Wrapped in Bacon
With “Steen’s” Cane Syrup Glaze and Cajun Onion Straw		 9.95
"Jack Daniels" Shrimp with Lump Crab
Our Specialty for Over 30 Years		 11.95

RT's Specialties

  
Spicy Pecan Crusted Haddock
Topped with Jumbo Lump Crabmeat & Creole Mustard Sauce		 13.95
Spicy Crawfish Red Beans & Rice
Sautéed with Tasso Ham, Garlic, Spring Onions & Cajun Spices 		12.95
Crawfish Etouffée
“Smothered” Cajun Style
 13.95
Shrimp & Crab Etouffée
Sauteed Shrimp & Lump Crabmeat		 13.95
Shrimp Norman
Deep Fried Gulf Shrimp & Jumbo Lump Crab Etouffee		 13.95
Oysters Nezpique
Fried Oysters Topped with Lump Crab & Tasso Ham Etouffee		 14.95
"Smothered" Catfish
Fried and Topped with Shrimp Etouffée		 14.95
Jambalaya Sauté
Gulf Shrimp, Andouille Sausage, Spicy Roast Pork & Chicken
Sautéed with Tomato, Onion and Sweet Peppers		 13.95
Crawfish & Lump Crab "Catahoula"
Smothered in a Spring Onion, Andouille & Cheese Cream Sauce		 13.95
"Death" By Gumbo
Shrimp, Oysters, Lump Crab, Crawfish Tails and Andouille Sausage.		 14.95
New Orleans Steak Frites*
Broiled 6 oz. Flat Iron Steak Served with
French Fries & Blue Cheese Chop Salad.		 13.95
These items are cooked to order. Regarding the safety of these items, written information is available upon request.  

Entrées

  
Southern Fried Catfish
Lightly Dusted in Corn Flour		 12.95
Maryland Fried Oysters
An RT's Specialty		 14.95
All Lump Crabcakes
Broiled or Pan Sauteed		 18.95
Shrimp Diane
Sauteed with Spring Onions, Mushrooms & Garlic		 12.95
Crab & Crawfish Stuffed Flounder
Topped with Crab Butter Cream Sauce		 13.95
Pan Roasted Salmon*
Topped with Fresh Asparagus & a Crab Butter Cream Sauce		 13.95
Blackened Flat Iron Steak*
6 oz. Steak Served with Corn Maque Choux		 13.95
Spicy Pecan Crusted Chicken
With Creole Mustard Sauce		 12.95

Salads

  
House Salad
Mixed Greens Tossed with Blue Cheese, Crisp Crumbled
Bacon, Chopped Egg & Hearts of Palm
 7.95
Chop Salad
Mix of Chopped Field Greens, Romaine, Tomato and Red Onion
With Blue Cheese Crumbles & Balsamic Vinaigrette
 6.95
Shellfish & Angel Hair Pasta Salad
Shrimp, Scallops & Lump Crab Tossed with Arugula and
Tomato Basil Vinaigrette Garnished with Fresh Asparagus
 12.95
Fried Shrimp Salad
Seasonal Greens with Spring Onions, Diced
Tomato and Honey Mustard Vinaigrette
11.95
Southern Fried Chicken Caesar Salad
With Spicy Corn Bread Croutons		 11.95
Fried Oyster Salad
Served over Chop Salad with Creole Mustard Dressing		 13.95
Blackened Steak Salad*
Served on a Bed of Greens with Blue Cheese,
Diced Tomato, Red Onions & Mushrooms
 11.95
Southwestern Chicken Salad
Julienne Chicken Breast on a Bed of Greens with Tomato Corn Salsa Mt. Jack and Cheddar Cheese, Jalape?o Dressing & Fried Tortilla Strip
 11.95

Desserts

  
Pecan Pie
Served Warm with Chantilly Cream. (with Vanilla Bean Ice Cream add 1.00)		 6.95
Key Lime Pie
A Tart, Creamy Classic.		 5.95
Lemon Chess Pie
Drizzled with Raspberry Sauce
 5.95
Chocolate Chess Pie
Served with Chantilly Cream		 5.95
Caramel Custard
Our Speciality with a Touch of Frangelico Liqueur.		 5.95
Chocolate Mousse
With Rich Belgian Chocolate.		 5.95
Coconut Cake "Melvin"
Soaked with Dark Rum and Topped with Toasted Coconut.		 6.95
Bananas Foster Cake
Served with Warm Caramel Sauce and Vanilla Bean Ice Cream.		 6.95
Creole Bread Pudding
Served warm with a Bailey's Irish Cream Toffee Sauce		 6.95
Chocolate "Tres Leches" Cake
With Vanilla Ice Cream and Drizzled with Chocolate & Caramel sauces		 7.95
Assorted Ice Creams & Sorberts
5.95
Cajun Nightgown
Tia Maria, Creme de Cacao and Hot Coffee, Topped
with Whipped Cream and Drizzled with Drambuie.
 7.95

After Dinner Drinks

  
Dow's Late Bottled Vintage Porto 6.75
Cockbums Porto Special Reserve 6.00
Dow's Boardroom Tawny Porto 6.50
Grand Marnier 9.50
Frangelico 8.00
Courvosier VS 9.00
Baileys Irish Cream 8.00
Sambuca Romano 8.00
Calvados 9.50
Hennessy VS 9.00
Remy Martin VS 10.00
Cles des Dues 8.00
B&B 9.50
Macallan Single Malt ( 12 yrs) 10.50
Glen Livet Single Malt ( 12 yrs) 9.75
Glenfiddich Single Malt (12yrs) 9.25
Harveys Bristol Cream 6.00

RT's Special Cocktail Menu

  
Sazerac
Old Overholt Rye Whiskey, Peychaud & Angostura Bitters, Simple Syrup and a Dash of Pernod		 9.50
Plantation Cocktail
Plymouth Gin, Cointreau, Fresh Basil, Lime & Grapefruit Juice		 9.50
Cajun Martini
Absolut Peppar & Dry Vermouth with Hot Olives and Onions		 9.00
Cosmopolitan
Absolut Citron, Cointreau, Fresh Lime Juice and Splash of Cranberry		 9.00
Dapper Apple
Absolut Vodka, Apple Pucker, Fresh Lime Juice & a Dash of Simple Syrup		 9.00
Espresso Martini
Stolichnaya, Liquor 43 and Kahlua Spiked with Espresso		 9.50
Raspberry Chocolate Martini
Absolut Vodka, White & Dark Creme de Cocoa and Chambord		 9.50
Mount Vernon Avenue Martini
Grey Goose Vodka, Pomegranate Juice and Simple Syrup		 9.50
Hurricane
Bacardi, Myers Dark Rum, Our Own Passion Fruit Mix, Fresh Lime Juice & Grenadine		 9.00
Mojito
Bacardi, Fresh Mint, Fresh Lime Juice & Simple Syrup		 9.00
RT's Margarita
Sauza, Cointreau, Sour Mix, Fresh Lime Juice With Splash of Grand Marnier		 9.75

Beer Selections

  
Draft  
Abita Turbo Dog - Dark Brown Ale 5.50
RT's "Special" Ale 4.75
Yuengling - Amber Lager 4.50
Pabst Blue Ribbon - Lager 4.00
Import Bottles  
Guinness - Dublin "Draught" 6.00
Heineken - Pale Lager 5.50
Amstel Light - Light Lager 5.50
Stella Artois - Belgian Pale Lager 6.00
Pilsner Urquel - Czech Pilsner 5.75
Corona - Mexico Lager 5.50
Hoegaarden - "Original Belgian White" 5.75
Palm - Belgian Amber 5.75
Domestic Bottles  
Abita Restoration - Pale Ale 5.50
Abita - Amber Ale 5.50
Blue Moon - White Ale 6.00
Miller Lite - Light Lager 4.00
Budweiser - Lager 4.00
Bud Light - Light Lager 4.00
Bells "Two Hearted" Ale 6.00
Dogfish Head - "60 Minute" IPA 6.00
Oskar Blues - Mama's Little Yella Pils 5.75
Port City - Essential Pale Ale 6.00
Port City - Porter 6.00
Non-Alcoholic  
Clausthauler - Germany 5.00
Abita Root Beer  3.50
  TOP
* All items and prices are subject to change.
* These items are raw or cooked to order. Regarding the safety of these items, written information is available upon request.


Copyright © 2008 RT's Restaurant. All rights reserved. Disclaimer