RTS RESTAURANT WEEK MENU
January 13th – January 22nd 2012

Appetizers

  
Choice of  
She Crab Soup
Our specialty
  
Crawfish & Shrimp Beignets
with garlic mayo		  
Chicken Andouille Gumbo
with "Commeaux" andouille		  
Fried Oysters w/Horseradish Cream
with fresh tomato-corn salsa		  

Entree

  
Choice of
  
* Pan Roasted Maine Salmon
With a Lump crab & tomato-basil cream sauce		  
* "ATurbo Dog" Braised Short Ribs
With horseradish mashed potatoes with caramelized onions and corn maque choux		  
* Shellfish Etouffée
Gulf shrimp, Lump crab & crawfish "smothered" Cajun Style served with garlic-parsley rice		  
* Spicy Pecan Crusted Haddock
Topped with Lump crab and served with a creole mustard cream sauce
  

DESSERT

 
Choice of
  
Creole Bread Pudding
w/ Baily's Irish Cream sauce		  
Chocolate Mousse
w/ rich Belgium Chocolate		  
Coconut Cake “Melvin”
soaked in rum & topped w/fresh coconut & chantilly cream		  

$35.00 pp
Tax and Gratuity Not Included

  
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* All items and prices are subject to change.
* These items are raw or cooked to order. Regarding the safety of these items, written information is available upon request.



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