PERRIER - JOUET “GRAND BRUT” (NV) – EPERNAY, FRANCE Subtle & pleasantly spiced with exotic stone fruit flavors & honey notes.
54.00
GLORIA FERRER (‘01) “ROYAL CUVEE” – CARNEROS A Pinot Noir & Chardonnay blend - rich and toasty with apple citrus flavors.
48.00
MUMM NAPA "BRUT PRESTIGE" (NV) - NAPA VALLEY (SPLIT)
Combining the best Napa Valley grapes with French winemaking techniques.
12.00
CHARDONNAY
STAG’S LEAP (‘07) – “KARIA”– NAPA VALLEY
Refreshingly light with bright acidity & rich fruit flavors with a hint of oak.
54.00
SONOMA CUTRER ('07) - RUSSIAN RIVER RANCHES
Well balanced with a fresh crisp start, framed with toasty oak and smooth fruit flavors.
45.00
RODNEY STRONG (‘07) – CHALK HILL – SONOMA COUNTY
Fermented in French Oak with apple spice flavors and a long creamy finish.
40.00
10.50
MATCH BOOK (‘08) – “DUNNIGAN HILLS” – YOLO COUNTY
A subtle touch of oak with a balanced blend of tropical flavors
36.00
9.50
STERLING (‘08) – CENTRAL COAST
Lush pineapple and peach flavors complemented by toasty oak and vanilla.
34.00
9.00
DUCK POND (‘06) – DESSERT WIND VINEYARD – WASHINGTON STATE Beautifully balanced with subtle oak & flavors of mango and quince.
32.00
8.50
ARETE (NV) – PRINCE MICHEL VINEYARD – LEON, VIRGINIA Virginia Gold Metal Winner - Excellent balance of fruit, oak and acidity.
30.00
8.00
SAUVIGNON BLANC
ROBT. MONDAVI (‘06) – FUME BLANC “RESERVE”– KALON VINEYARD
A wine with deep concentrated features, sumptuous texture & great vitality.
54.00
ST. CLEMENT (‘08) – NAPA VALLEY
Aromas of honeydew & grapefruit with flavors of green apple, kiwi, & lime zest.
36.00
9.50
CHATEAU STE. MICHELLE ('08) - HORSE HEAVEN VINEYARD
A scent of ripe pear & honeysuckle with bright grapefruit flavor.
34.00
9.00
BRANCOTT (‘08) – MARLBOROUGH - NEW ZEALAND
Intense fresh citrus with bell pepper and tropical fruits.
32.00
8.50
ROBERT PEPI (’07) – CALIFORNIA
Full bodied with flavors of pear, pineapple and lemon.
28.00
7.50
PINOT GRIGIO
MASO CANALI ('08) - TRENTINO, ITALY
Dry with aromas of tropical fruit and full flavors of apples & pear with a clean finish.
36.00
MILBRANT PINOT GRIS (‘08) – "TRADITIONS", WASHINGTON STATE
Vibrant flavors of peach, pear and citrus.
34.00
9.00
MUSARAGNO "ORGANIC" ('08) - ITALY
Light and refreshing with soft notes of melon, peach and citrus.
32.00
8.50
SIEMA "VENZIE" ('08) – ITALY
Tropical fruit flavors with light acidity and a dry finish.
28.00
7.50
OTHER WHITES
SOKOL BLOSSER WINERY (NV) - "EVOLUTION" - OREGON
A blend of nine grapes. A tropical lush wine with a dry crisp finish.
36.00
9.50
BROOKS "AMYCAS" ('06) - OREGON
A delightful blend of Pinot Gris, Pinot Blanc, Riesling and Gewurztraminer.
36.00
9.50
TANGENT-ALBARINO ('08) - EDNA VALLEY, CALIFORNIA
Fresh and crisp with aromas of peaches and apricots.
36.00
9.50
WHITE HALL - VOIGNIER ('08) - WHITE HALL, VIRGINIA
A grape that does very well in Virginia. This is a good quality locally produced wine.
34.00
9.00
PINE RIDGE - CHENIN BLANC - VIOGNIER ('08) - CALIFORNIA
An aromatic, refreshing wine composed of 80% Chenin Blanc & 20% Voignier.
32.00
8.50
RAPIDAN RIVER – DRY RIESLING (NV) – PRINCE MICHEL VINEYARDS A Virginia wine made in the traditional Alsatian style, crisp flavors of mangoes, apples & apricots.
30.00
8.00
DEVIL’S LAIR VINEYARD "FIFTH LEG" ('05) - WESTERN AUSTRALIA
A blend of Sauvignon Blanc, Semillon Chardonnay.
28.00
7.50
SALMON CREEK (‘08) – CALIFORNIA
Soft fruity, mild and delicious.
7.00
HOUSE WINE QUAIL OAK – WHITE AND RED
LITER 19.50
½ LITER 10.50
GLASS 5.75