RED WINES

	BOTTLE	GLASS
PINOT NOIR
MERRYVALE (‘07) – CARNEROS – NAPA VALLEY Rich, balanced with aromas of black cherry, strawberry, vanilla & chocolate.	54.00	-
A TO Z (‘07) – OREGON A fruity and complex food friendly wine with ripe plum flavors.	42.00	-
MAC MURRAY RANCH (‘08) – SONOMA COAST Distinctive flavors of cherry and strawberry with vanilla notes and spice.	38.00	9.75
LUCKY STAR (‘08) – CALIFORNIA Ripe raspberry aromas with layered notes of red cherry and a silky finish.	32.00	8.50
MERLOT
NORTHSTAR ('06) - COLUMBIA VALLEY, WASHINGTON STATE An elegant full bodied and velvety Merlot with intense black cherry and plum flavors.	54.00
McWILLIAMS ('07) - HANWOOD ESTATE - SOUTH AUSTRALIA Spicy plum fruit aromas with velvety black currant flavors.	32.00	8.50
LE FAUX FROG (’06) – FRANCE Distinct, elegant, spicy flavor with cherry notes and berry undertones.	28.00	7.50
CABERNET SAUVIGNON
RAYMOND (‘05) – “RESERVE” – NAPA VALLEY Hand selected grapes from their prime vineyards, come together to create a superb wine.	54.00
LOUIS MARTINI ('04) - NAPA VALLEY Vineyard signature cabernet with flavors of ripe black cherries and aromas of sweet herbs.	40.00	10.50
DYNAMITE VINEYARDS ('06) - NORTH COAST A rich and full flavored wine with ripe tannins.	36.00	9.50
CHALONE VINEYARDS ('06) - MONTEREY COUNTY Black currant and black cherry flavors softened with a touch of oak vanilla.	34.00	9.00
ZINFANDEL
ROSENBLUM CELLARS ('06) – NORTH COAST Dark berry & ripe plum bouquet with a smooth lingering finish.	38.00
PEACHY CANYON ('06) “INCREDIBLE RED” - PASO ROBLES Bright fruit with mild acid and an elegant finish.	34.00	9.00
CLINE ZINFANDEL ('08) - CALIFORNIA Black cherry & raspberry spice notes with a hint of vanilla.	30.00	8.00
OTHER REDS
DUCKHORN “DECOY” ('07) ) - NAPA VALLEY RED Traditional Bordeaux blend of Cabernet, Merlot, & Cabernet Franc.	54.00
DUCKHORN “PARADUXX” (‘06) – NAPA VALLEY RED A distinct California blend of Zinfandel, Cabernet, Merlot and Cabernet Franc.	54.00
DOMAINE CHANDON PINOT MEUNIER (‘06) – CARNEROS Distinctive wine with flavors of blackberry jam, coffee & brown spice with a touch of cedar.	54.00
OBRA PRIMA – MALBEC (’05) –“RESERVA”– MENDOZA, ARGENTINA Ripe with black and purple fruit flavors with mocha notes.	48.00
ALBEMARLE “SIMPLY RED” (‘04) – ALBEMARLE COUNTY, VIRGINIA An elegant, classic blend of Merlot, Cabernet Franc, Cabernet Sauvignon & Petit-Verdot.	36.00	9.50
LIBERTY SCHOOL – SYRAH (‘07) - CENTRAL COAST Rich, full bodied with a floral nose and berry flavors.	36.00	9.50
E. GUIGAL COTES DU RHONE (‘05) – FRANCE Full and round with flavors of red berries and spice with a long & elegant finish.	36.00	9.50
PERLAT UNIO – MONTSANT (‘06) – SPAIN Opulent flavors of blueberries and cassis, a blend of Grenacha, Carinena and Syrah.	34.00	9.00
ATLAS CUMBRES – MALBEC (‘07) – MENDOZA, ARGENTINA From 65 year old vineyard - elegant with aromas of blackberry and casis.	32.00	8.50
BARBERA D’ASTI ('07) – "BABY" – CANTINE SANT AGATA, ITALY 100% Barbera grape from the Piedmont region.	32.00	8.50
HUGH HAMILTON “JIM-JIM” SHIRAZ ('07) - SOUTH AUSTRALIA A full bodied Shiraz with a soft mouth feel and jammy characteristics.	30.00	8.00
HALF BOTTLES
ADELSHEIM PINOT NOIR ('07) - WILLIAMETTE VALLEY, OREGON Rich flavors of fruit, well balanced acidity and a silky smooth finish.	34.00
ACACIA CHARDONNAY ('06) - CARNEROS Full bodied with rich flavors of silky lemon custard, citrus with subtle oak and a hint of ginger.	26.00
HONIG SAUVIGNON BLANC (‘08) – NAPA VALLEY Aromas of citrus and melon with flavor accents of lime and mango.	22.00
J. LOHR “LOS OSOS” MERLOT ('06) - PASO ROBLES Merlot with flavors of blueberry and cherry balanced with spicy oak and light tannins.	20.00
SCREW KAPPA NAPA CABERNET SAUVIGNON ('05) - NAPA VALLEY Flavors of currants, blackberries, balanced with black pepper and cocoa & hints of tobacco.	20.00
GLORIA FERRER (NV) BRUT - SPARKLING WINE - SONOMA Dry, well balanced with flavors of Chardonnay and Pinot Noir.	18.00
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