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Private Dinner Party Menu A

29.95 per person plus tax and gratuity

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Appetizers

Choice of One

She Crab Soup

Our Original Recipe

Mixed Green Salad

With Creole Mustard Dressing

Entrees

Choice of One

Crab and Crawfish Imperial

Baked Jumbo Lump Crab & Spicy Crawfish Served with French Fries

Pan Roasted Maine Salmon

On a Bed of Horseradish Cream Topped with Tomato-Corn Salsa Served with Garlic-Parsley Rice

Spicy Pecan Crusted Chicken

Topped with Gulf Shrimp and a Creole Mustard Sauce Served with Garlic-Parsley Rice

New Orleans Steak Frites

Broiled 10 oz. Flat Iron Steak Served with French Fries & a Blue Cheese Chop Salad

Desserts

Choice of One

Chocolate Mousse or Bread Pudding

Coffe, Tea or Soda

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Opening Hours

Monday – Thursday 11:00am – 4:00pm (Lunch) 4:00pm – 10:30pm (Dinner)

Friday – Saturday 11:00am – 4:00pm (Lunch) 4:00pm – 11:00pm (Dinner)

Sunday 4:00pm – 9:00pm (Dinner Only)

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