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MENU
ONLINE ORDERING
GIFT CARDS
CONTACT
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(703) 684-6010
Choice of
Shrimp Dianne
New Orleans Steak Frites
Shellfish Etouffée
Blackened Mahi-Mahi
Choice of
Mixed Green Salad
She Crab Soup
Crawfish & Shrimp Beignets
Chicken Andouille Gumbo
Louisiana Shrimp & Crawfish Pan Roast
Choice of
Blackened Mahi-Mahi
Shrimp “Mardi Gras”
Crawfish & Penne Pasta Alfredo
Abita –Big Easy – IPA
Abita– Purple Haze – Raspberry Lager
Angry Orchard Crisp Apple Cider
Austin Eastciders – Pineapple Cider
Blue Moon – Wheat Ale
Blue Point – Toasted Amber Lager
Budweiser – Lager
DC Brau –The Public– Pale Ale
Left Hand Brewing Co. – Nitro Milk Stout
Lost Coast Brewery – Tangerine Wheat Ale
Miller Light – Light Lager
Stone – IPA
Dogfish Head – Sea Quench – Session Sour Ale
Abita – Amber Ale
Pabst Blue Ribbon – Lager
Schlafly – Kölsch–German Style Golden Ale
Abita – Turbo Dog – Dark Brown Ale
Parkway Brewing Co. Get Bent – IPA
Port City Brewing Co. Optimal Wit – Wheat Ale
RT’s Rotating Draft Selection
Sparkling Orange Spice
Bayou Brandy Sangria
Bayou Brandy Sangria
Choice of
Creole Bread Pudding
Chocolate Mousse
Key Lime Pie
Choice of
Grilled Flat Iron Steak “Jimmie”
Blackened Mahi-Mahi
Sautéed Shrimp “Mardi Gras”
Spicy Pecan Crusted Haddock
Choice of
She Crab Soup
Crispy Fried Brussel Sprouts
Buttermilk Crab Hushpuppies
Fried Green Tomatoes
Chop Salad
Choice of
Creole Bread Pudding
Chocolate Mousse
Coffee, Tea or Soda Included
Choice of
Spicy Pecan Crusted Haddock
Sautéed Shrimp “Mardi Gras”
Pan Seared Salmon Salad
Choice of
She Crab Soup
Buttermilk Crab Hushpuppies
Mixed Green Salad
RANSOM – ALBARINO (‘18) – WILLAMETTEVALLEY
BROOKS – PINOT BLANC (‘17) – WILLAMETTE VALLEY
BRANGER – MUSCADET (‘16)– “TERROIR LES GRAS MOUTONS”– FRANCE
WILLIAMSBURG WINERY – VIOGNIER (‘17) – VIRGINIA
BOLLINI –ROSÉ (‘18) –ITALY
BERTANI – “TWO GRAPES” (’17) – FRIULI, ITALY
CHATEAU DE BERNE –ROSÉ (‘18) – PROVENCE, FRANCE
DR. LOOSEN – DRY RIESLING (‘17) – MOSEL, GERMANY
HUBER – GRUNER VELTLINER (‘17) – “TERRASSEN” – AUSTRIA
TORRES– VERDEJO (‘17) – RUEDA, SPAIN
BACKSBERG–CHENIN BLANC (‘18) –WESTERN CAPE, SOUTH AFRICA
CHARLES SMITH – VINO MOSCATO (‘16) – WASHINGTON
Blue Point Toasted Amber Lager
Lost Coast Watermelon Wheat Ale
Lost Coast Tangerine Wheat Ale
RT’s Special Ale Draft
Pabst Blue Ribbon Draft
Gulf Shrimp Po’ Boy
Crabcake Sandwich
Tennessee Sour-Mash Pork BBQ
*Zydeco” Burger
*Classic Cheeseburger
Crispy Catfish Fingers
Red Beans and Rice
Buttermilk Crab Hushpuppies
Fried Oyster Sliders
“Popcorn” Shrimp
“Kajun” Fried Chicken Wings
Andouille Cheese Fries
Crispy Fried Brussel Sprouts
Caramel Custard
Chocolate Mousse
Vanilla Bean Ice Cream, Dark Chocolate Gelato & Seasonal Sorbet
Baked Potato
Cole Slaw
French Fries
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